|Can this be my kitchen, plz? KTHXBYE|
It's amazing how you can go from being content with like, a paring knife and a spatula, and then one trip to this store leaves me realizing that my kitchen would be incomplete without about two dozen highly specialized tools.
But where do you draw the line? One of my friends is totally content with one sharp knife and a corkscrew. I have several knives and a few gadgets - mainly ones for dishes that I frequently prepare. I think the secret is to think about what you do lots and maybe buy a tool just for that - but it's so easy to get carried away. FOR EXAMPLE:
Or just use a knife and a potato masher?
Or just regular spatula?
Or just like, a knife and a corkscrew? How many kitchen utensils do you have at home?